Documentation
Product Specifications & Documentation
Wai Fung Holdings Ltd provides product specifications to help you compare options and confirm purchasing requirements. Please tell us about any specific requirements before ordering.
Certification
We work with many seafood packers that hold ASC, MSC, HACCP, BRC, HALAL or BAP certification. Certification coverage varies by packer and product. If your order requires a particular certification, please let us know so we can confirm the applicable certification and documents before ordering.
Product specifications
Our catalogue lists product names, sizes, packing and origin. Contact us to confirm:
- Product identity: commercial name, species where available, and product form.
- Size and grading: weight per piece or count per pound, kilogram or pack.
- Processing and freezing: preparation such as peeled, headless or cooked; IQF or block frozen.
- Packing and weight: inner-pack size, units per carton, and net or gross weight.
- Origin: the origin recorded for your selected product.
- Other details: glaze, ingredients, additives, storage, shelf life and labelling, where available.
Specifications may vary between products and lots. Please confirm your required size, packing and weight basis before placing an order.
Product enquiries
Please provide the following so we can respond accurately:
- Product name or product-page link.
- Required size, packing and estimated quantity.
- Any specification, certification or document requirements.
- Destination market and submission deadline, where applicable.
We will confirm the relevant product information and advise on any additional details needed for your enquiry.
Commercial information
- No published prices. Prices vary with market conditions and are quoted individually, by the next business day.